Saturday, December 22, 2012

DIY Recipe - Buffalo Rockfish Dip

My good fishing buddy Ryan had made this recipe above so I asked him for it so I could make it to have during some of the Football games last week. So Elaina and I went to work to make some tasty snacks.

Cooked the rockfish until it was white and flakey. Then broke into pieces in order to add to the mix.

All mixed up and added tomatoes. Then baked on 450 degrees for about 20-25 minutes.

It was really tasty and I would suggest for anyone to give it a try if you have some rockfish still in the freezer.

No comments:

Post a Comment